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#La choy chop suey free
#La choy chop suey plus
You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Serve hot with rice for Chop Suey, or with La Choy Chinese Noodles for Chow Mein. Cook until slightly thickened, stirring constantly. Add 1 can La Choy Fancy Mixed Chinese Vegetables, drained, 1 can La Choy Bean Sprouts, drained, 1 can mushrooms, sliced. salt, dash pepper, 2 cups diced celery, 1 1/2 cups water. You’ll turn hamburger into something really special!īrown 1 lb. Just visit the Chinese Foods Section of your favorite store for rich La Choy Brown Gravy Sauce, piquant La Choy Soy Sauce…one can each La Choy Bean Sprouts and La Choy Fancy Mixed Chinese Vegetables. Imaginative dishes can be thrifty–easy to fix, too! For example, Hamburger Chop Suey. (The book doesn't specify a setting so I would use 10 lbs) Heat until you get a steady rocking and cook 10 minutes. Add onion, celery, soy, molasses, and reserved liquids from canned vegetables adding water to equal 1 cup. Recipe is typed below with a scanned copy of the clipping. Dust meat with lightly with seasoned flour and brown meat in batches in hot, smoky oil. Here’s a clipping from a magazine advertisement, date unknown.
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